WHERE DO YOU LIVE?
Asbury Park, New Jersey

WHEN & WHY DID YOU JOIN BEC?
I wanted to supplement my real estate career with remote work, and in 2023 I was lucky enough to fill the position at BEC in an industry I’m familiar with.

HOW DID YOU GET STARTED IN YOUR CAREER?
I’ve been doing some degree of administration, organization and CEO “air traffic controlling” for most of my career. Coming from a public relations/marketing background, I have a wide breadth of experience in communications, event production and brand development. 

WHAT ARE YOUR AREAS OF EXPERTISE/PASSIONS?
Process implementation – I like to bring order to chaos and set specific plans in place to make firms more effective and efficient.

FUN FACT
I am a classically French-trained chef and used to work in the top fine-dining restaurants in New York and New Jersey.

FAVORITE THING ABOUT YOUR JOB
Impacting change, helping the company grow through process and organization, and being a primary point of client contact.